Patrik Andrejčák is the new chef of ARTE Restaurant. He came to gastronomy through the stage, where he understood during his studies of acting that art can be created on the plate, through the rhythm of the evening, the work with detail and the emotion that remains after the last course.
On 15 October 2025, we will welcome the chef of ORIGIN restaurant Lukáš Heuser to ARTE to prepare a gourmet tasting menu for you.
On August 30, we ended the summer in style at Hotel Lomnica, chef Jiří Zajíček and the ARTE team prepared an 8-course tasting menu with wine pairing VIAJUR, which brought guests an unforgettable fine dining experience under the Tatra Mountains.
