Gault & Millau
Founded in 1965, the French gastronomic guide is one of the most respected reviewing authorities in the field of fine dining. It evaluates the quality of cuisine, originality, service and atmosphere. The three chef’s caps are a sign of excellent gastronomy and the excellence of the team.
Rating
15,5/20
Bodov
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Dinner at the castle like a fairy tale. ARTE will transport you to another world – from the opening course in the lounge, through the main act in the open kitchen, to the final gustatory highlights. The pigeon with beetroot cupcake and the beef cooked in milk were among the best we had this year. There aren’t many more romantic places in Slovakia for a dinner for two that would also satisfy even the most demanding lovers of good food.
This award confirms that ARTE belongs among the gastronomic elite not only in Slovakia, but also in the wider region.
Falstaff Awards
Falstaff is one of the most prestigious gastronomic guides in Europe. It rates restaurants according to the quality of their food, service, wine list and ambience. The triple golden forks represent one of the highest standards a restaurant can achieve.
Rating
47/50
Food
19/20
Services
18/20
Wine
10/10
Environment
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Modern fine dining in the historic premises of the Pálffy Manor – a tasting restaurant for experienced gourmets and those who want to be fully immersed in gastronomy. The basis of the ten-course menu consists of favourite flavours from traditional recipes, refined with modern techniques. The original ambience is complemented by a personal approach and an open kitchen. Wine or non-alcoholic pairings are also part of the experience.
This award is confirmation that we are succeeding in combining precision cuisine, innovative flavours and premium service into one harmonious experience.
