Gault & Millau
Founded in 1965, the French gastronomic guide is one of the most respected reviewing authorities in the field of fine dining. It evaluates the quality of cuisine, originality, service and atmosphere. The three chef’s caps are a sign of excellent gastronomy and the excellence of the team.
Rating
16,5/20
Bodov
“
Overall, a very successful finedining dinner in a beautiful setting, with professional service and a well-balanced menu. A clear choice for a special evening or a gourmet trip a short drive from Bratislava.
This award confirms that ARTE belongs among the gastronomic elite not only in Slovakia, but also in the wider region.
Falstaff Awards
Falstaff is one of the most prestigious gastronomic guides in Europe. It rates restaurants according to the quality of their food, service, wine list and ambience. The triple golden forks represent one of the highest standards a restaurant can achieve.
Rating
48/50
Food
19/20
Services
18/20
Wine
10/10
Environment
“
ARTE Restaurant in Svätý Jur brings modern gastronomy to the historic premises of the Pálffy Manor. The concept is based on “art on a plate”, where traditional flavours are combined with innovative techniques and seasonality.
This award is confirmation that we are succeeding in combining precision cuisine, innovative flavours and premium service into one harmonious experience.
