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ARTE among the Slovak top: Falstaff and Gault&Millau

ARTE Restaurant in the historical premises of the Pálffy Manor in Svätý Jur is one of the most distinctive fine dining addresses in Slovakia.
Books on gastronomy and culture.

This was most recently confirmed by the Falstaff awards, where ARTE was awarded 4 golden forks.
The strong position is also confirmed by the award from the Gault&Millau guide, which awarded ARTE with 3 caps. Gault&Millau is considered one of the best guides in the world to showcase quality restaurants and establishments.

In addition to the awards, this moment is also symbolically important. In the evaluated period, Jiří Zajíček was behind the kitchen, who left a distinctive handwriting in ARTE. At the same time, it is a natural milestone in which a new chapter opens, with Patrik Andrejčák, the new head chef of ARTE Restaurant, taking over the leadership of the kitchen.

This change is a big challenge for Patrik. However, he believes that art can also be created on a plate, and emphasizes working with detail and emotion. These too are proof that the awards are in good hands.

We thank both Falstaff and Gault&Millau for their recognition and our guests for their trust. ARTE moves on, with respect for what has been and with a clear direction for what is to come.