9-course vegetarian menu

The menu served on the day of your visit may differ from the published version.

Amuse bouche

1, 3, 4, 7

80 g / 1,7

Zajko’s Mushrooms

cabbage, rice, tomatoes

50 g / 1, 3, 6, 7

Pumpkin

gooseberries, verjus

40 g / 1, 3, 4, 7

+ 15 € / 5 g Café OSETRA

Beer Roll / Cottage Cheese
Celery

Crème fraîche, bell pepper, potato

60 g / 7, 10

Sejtan

beet, truffle, Hennessy

80 g / 7

+ 18 € / 100 g / Variation of cheeses

Borscht

30 g / 1, 7

Apple

golden raisins, rum, cinnamon

60 g / 1, 3, 7

Petit four

40 g / 1, 3, 7, 8

List of allergens

1. Gluten, 2. Shellfish, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soy, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame, 12. Sulphur dioxide and sulphites, 13. Lupine, 14. Shellfish.

We would like to inform you that the restaurant automatically charges a service charge of 5%.