9-course tasting menu

The menu served on the day of your visit may differ from the published version.

Amuse bouche

1, 3, 4, 7

Courgette

Mullein, mullein, currants

50 g / 3, 6, 8

+ 15 € / 5 g Café OSETRA

Cancer

paprika, egg, coriander

40 g / 1, 3, 4, 7

Sourdough pastry with butter
Pearl

nectarines, rice, mustard

60 g / 1, 3, 7, 10

Iberico

cherries, beef neck, raspberry vinegar

80 g / 7, 9, 10

+ 18 € / 100 g / Variation of cheeses

Strawberries

30 g / 1, 7

Rhubarb

cottage cheese, basil, base

60 g / 1, 3, 7

Petit four

40 g / 3, 7, 8

List of allergens

1. Gluten, 2. Shellfish, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soy, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame, 12. Sulphur dioxide and sulphites, 13. Lupine, 14. Shellfish.

We would like to inform you that the restaurant automatically charges a service charge of 5%.