The menu served on the day of your visit may differ from the published version.
Amuse bouche
1, 3, 4, 7
Zajko’s Mushrooms
cabbage, rice, tomatoes
50 g / 1, 3, 6, 7
Cape
pumpkin, gooseberries, verjus
40 g / 1, 3, 4, 7
+ 15 € / 5 g Café OSETRA
Beer Roll / Salmon Trout
Roštenec
Wurtzelspeck, bell pepper, potato
60 g / 7, 10
Duck Breasts
foie gras, truffle, Hennessy
80 g / 7
+ 18 € / 100 g / Variation of cheeses
Borscht
30 g / 1, 7
Apple
golden raisins, rum, cinnamon
60 g / 1, 3, 7
Petit four
40 g /1, 3, 7, 8
List of allergens
1. Gluten, 2. Shellfish, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soy, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame, 12. Sulphur dioxide and sulphites, 13. Lupine, 14. Shellfish.
We would like to inform you that the restaurant automatically charges a service charge of 5%.