The menu served on the day of your visit may differ from the published version.
Amuse bouche
1, 3, 4, 7
Sourdough pastry with butter
Asparagus
almonds, egg yolk, herbs
50 g / 3, 6, 8
Trout
crayfish, peas, blanc de noire
40 g / 1, 3, 4, 7
+ 15 € / 5 g Café OSETRA
80 g / 1,7
Rabbit
cauliflower, morels, apricots
60 g / 1, 3, 7, 10
Lamb
polenta, broccoli, bacon
80 g / 7, 9, 10
+ 18 € / 100 g / Variation of cheeses
Strawberries
30 g / 1, 7
Rhubarb
cottage cheese, basil, base
60 g / 1, 3, 7
Petit four
40 g / 3, 7, 8
List of allergens
1. Gluten, 2. Shellfish, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soy, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame, 12. Sulphur dioxide and sulphites, 13. Lupine, 14. Shellfish.