The menu served on the day of your visit may differ from the published version.
Amuse bouche
1, 3, 4, 7
Sourdough pastry with butter
80 g / 1,7
Asparagus
almonds, egg yolk, herbs
50 g / 3, 6, 8
Fennel
peas, cucumber, blanc de noire
40 g / 1, 3, 4, 7
+ 15 € / 5 g Café OSETRA
Cauliflower
morels, apricots, pistachios
60 g / 1, 3, 7, 10
Seitan
polenta, broccoli, mushrooms
80 g / 7, 9, 10
+ 18 € / 100 g / Variation of cheeses
Strawberries
30 g / 1, 7
Rhubarb
cottage cheese, basil, base
60 g / 1, 3, 7
Petit four
40 g / 3, 7, 8
List of allergens
1. Gluten, 2. Shellfish, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soy, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame, 12. Sulphur dioxide and sulphites, 13. Lupine, 14. Shellfish.