9-course vegetarian menu

The menu served on the day of your visit may differ from the published version.

Amuse bouche

1, 3, 4, 7

80 g / 1,7

Courgette

Mullein, mullein, currants

50 g / 3, 6, 8

+ 15 € / 5 g Café OSETRA

Paprika

tomatoes, egg, coriander

40 g / 1, 3, 4, 7

Sourdough pastry with butter
Waiting for

nectarines, hočica, port wine

60 g / 1, 3, 7, 10

Melon

cherries, vege raspberry vinegar

80 g / 7, 9, 10

+ 18 € / 100 g / Variation of cheeses

Strawberries

30 g / 1, 7

Rhubarb

cottage cheese, basil, base

60 g / 1, 3, 7

Petit four

40 g / 3, 7, 8

List of allergens

1. Gluten, 2. Shellfish, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soy, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame, 12. Sulphur dioxide and sulphites, 13. Lupine, 14. Shellfish.

We would like to inform you that the restaurant automatically charges a service charge of 5%.