The menu served on the day of your visit may differ from the published version.
Amuse bouche
1, 3, 4, 7
Sourdough pastry with butter
80 g / 1,7
Chawanmushi
Tomato, ligurček, fermented paprika
50 g / 3, 4, 8
+ 15 €/5 g OSETRA COFFEE
Terinka
Courgette, spruce, beurre noisette
50 g / 7
Soufflé
Alpesi, chanterelles, truffle
60 g / 1, 3, 7
Seitan
Smoked spinach, eggplant, kampot pepper
80 g / 3, 7, 9
+ 18 € / 100 g / Variation of cheeses
Strudel
30 g / 1,7
Plum
Lox, poppy seeds, spiced nuts
60 g / 1, 3, 7
Petit four
40 g / 3, 7, 8
List of allergens
1. Gluten, 2. Shellfish, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soy, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame, 12. Sulphur dioxide and sulphites, 13. Lupine, 14. Shellfish.