The menu served on the day of your visit may differ from the published version.
Amuse bouche
1, 3, 4, 7
Sourdough pastry with butter
80 g / 1,7
Soufflé
Alpesi, chanterelles, truffle
50 g / 3, 4, 8
+ 15 € / 5 g Café OSETRA
Toothache
Saffron, spruce, beurre noisette
50 g / 4, 7
Mouthpieces
Wine cider, Lardo, bread
60 g / 1, 3, 7
Pigeon
Jerusalem artichoke, chicory, curly kale
80 g / 7, 9,10
+ 18 € / 100 g / Variation of cheeses
Strudel
30 g / 1,7
Plum
Lox, poppy seeds, spiced nuts
60 g / 1, 3, 7
Petit four
40 g / 3, 7, 8
List of allergens
1. Gluten, 2. Shellfish, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soy, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame, 12. Sulphur dioxide and sulphites, 13. Lupine, 14. Shellfish.