ORIGIN is cooking at ARTE – 15 October
THANK YOU SOLD OUT
This evening will be special for two reasons: ARTE is celebrating its 2nd birthday and for the first time we will welcome the team from the restaurant ORIGIN Lučenec in our kitchen.
Together with Chef Lukas Heuser, winner of the Chef of Tomorrow 2025 by Gault & Millau, Discovery of the Year 2024 by Gurman Award and winner ofthree Gault & Millau chef’s caps and two Falstaff 2025 golden forks, we will prepare a menu that combines the best of both worlds.
We invite you to an extraordinary gastronomic evening on October 15 at 18:00.
About Lukas Heuser
A native of Lučenec, he brought home precision, discipline and a passion for gastronomy after more than ten years in Switzerland. At ORIGIN, he has created a concept based on local ingredients, a zero-waste philosophy and modern techniques, which he combines with respect for tradition.
Winner of the Discovery of the Year 2024 (Gourmet), the Chef of Tomorrow 2025 (Gault & Millau), three Gault & Millau Chef’s Caps 2025 and two Falstaff Gold Fork 2025 , he has become synonymous with uncompromising quality and bold creativity.
Why is this opportunity unique?
- This time you don’t have to travel to Lučenec – ORIGIN is coming directly to ARTE.
- Your evening will be half and half, you will taste the best of both cuisines: original dishes of Lukáš + what you know and love in ARTE.
- Wine and non-alcoholic pairings are available to complement individual courses.