The menu served on the day of your visit may differ from the published version.
80 g / 1,7
Sourdough pastry with butter
50 g / 3, 4, 8
Chawanmushi
Tomato, ligurček, fermented paprika
VIAJUR, Blanc de Blancs, 2022, Pro Rege
+ 15 € / 5 g COFFEE OSETRA
50 g / 4, 7
Toothache
Courgette, hops, beurre noisette
MIRAVEL ROSÉ 2024, Côtes de Provence, FRA
30 g / 1, 3, 7
“Caviar”
Pâté, currants, thyme honey
TEROLDEGO MOREI, Foradori – Alto Adige, IT
80 g / 3, 7, 9
Lamb
Smoked spinach, eggplant, kampot pepper
HERMITAGE 2013, M. Chapoutier – Rhône, FRA
+ 18 € / 100 g / Variation of cheeses
30 g / 1,7
Nettle and lemon
60 g / 1, 3, 7, 8
Apricot
Cottage cheese, lavender, praline
VIAJUR, Riesling liebling, 2023, Ars in Vino
40 g / 3, 7, 8
Petit four
List of allergens
1. Gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soya, 7. Milk, 8. Nuts, 9. Zeler, 10. Mustard, 11. Sesame, 12. Sulphur dioxide and sulphites, 13. Lupine, 14. Shellfish.