{"id":967,"date":"2025-09-10T13:44:07","date_gmt":"2025-09-10T11:44:07","guid":{"rendered":"https:\/\/arterestaurant.sk\/menu\/"},"modified":"2025-12-10T12:09:25","modified_gmt":"2025-12-10T11:09:25","slug":"menu","status":"publish","type":"page","link":"https:\/\/arterestaurant.sk\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"

10-course tasting menu<\/h1>\n<\/div><\/div>

The menu served on the day of your visit may differ from the published version.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>

80 g \/ 1,7<\/p>\n<\/div><\/div>

Sourdough pastry with butter<\/h5>\n<\/div><\/div><\/div>

50 g \/ 3, 4, 8<\/p>\n<\/div><\/div>

Chawanmushi<\/h5>\n<\/div><\/div>

Tomato, ligur\u010dek, fermented paprika<\/p>\n<\/div><\/div>

VIAJUR, Blanc de Blancs, 2022, Pro Rege
\n+ 15 \u20ac \/ 5 g COFFEE OSETRA<\/p>\n<\/div><\/div><\/div>

50 g \/ 4, 7<\/p>\n<\/div><\/div>

Toothache<\/h5>\n<\/div><\/div>

Courgette, hops, beurre noisette<\/p>\n<\/div><\/div>

MIRAVEL ROS\u00c9 2024, C\u00f4tes de Provence, FRA<\/p>\n<\/div><\/div><\/div>

30 g \/ 1, 3, 7<\/p>\n<\/div><\/div>

“Caviar”<\/h5>\n<\/div><\/div>

P\u00e2t\u00e9, currants, thyme honey<\/p>\n<\/div><\/div>

TEROLDEGO MOREI, Foradori – Alto Adige, IT<\/p>\n<\/div><\/div><\/div>

80 g \/ 3, 7, 9<\/p>\n<\/div><\/div>

Lamb<\/h5>\n<\/div><\/div>

Smoked spinach, eggplant, kampot pepper<\/p>\n<\/div><\/div>

HERMITAGE 2013, M. Chapoutier – Rh\u00f4ne, FRA
\n+ 18 \u20ac \/ 100 g \/ Variation of cheeses<\/p>\n<\/div><\/div><\/div>

30 g \/ 1,7<\/p>\n<\/div><\/div>

Nettle and lemon<\/h5>\n<\/div><\/div><\/div>

60 g \/ 1, 3, 7, 8<\/p>\n<\/div><\/div>

Apricot<\/h5>\n<\/div><\/div>

Cottage cheese, lavender, praline<\/p>\n<\/div><\/div>

VIAJUR, Riesling liebling, 2023, Ars in Vino<\/p>\n<\/div><\/div><\/div>

40 g \/ 3, 7, 8<\/p>\n<\/div><\/div>

Petit four<\/h5>\n<\/div><\/div><\/div>