{"id":1315,"date":"2025-09-10T13:44:07","date_gmt":"2025-09-10T11:44:07","guid":{"rendered":"https:\/\/arterestaurant.sk\/speisekarte\/"},"modified":"2026-07-20T15:14:57","modified_gmt":"2026-07-20T13:14:57","slug":"speisekarte","status":"publish","type":"page","link":"https:\/\/arterestaurant.sk\/de\/speisekarte\/","title":{"rendered":"Speisekarte"},"content":{"rendered":"

9-G\u00e4nge-Degustationsmen\u00fc<\/h1>\n<\/div><\/div>

Das Men\u00fc, das am Tag Ihres Besuchs serviert wird, kann von der ver\u00f6ffentlichten Version abweichen.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>

80 g \/ 1,7<\/p>\n<\/div><\/div>

Hefebrot mit Butter<\/h5>\n<\/div><\/div><\/div>

50 g \/ 3, 4, 8<\/p>\n<\/div><\/div>

Chawanmushi<\/h5>\n<\/div><\/div>

Tomate, Ligurer, fermentierte Paprika<\/p>\n<\/div><\/div>

VIAJUR, Blanc de Blancs, 2022, Pro Rege
\n+ 15 \u20ac \/ 5 g OSETRA-KAVIAR<\/p>\n<\/div><\/div><\/div>

50 g \/ 4, 7<\/p>\n<\/div><\/div>

Zander<\/h5>\n<\/div><\/div>

Zucchini, Hopfen, Beurre noisette<\/p>\n<\/div><\/div>

MIRAVEL ROS\u00c9 2024, C\u00f4tes de Provence, FRA<\/p>\n<\/div><\/div><\/div>

30 g \/ 1, 3, 7<\/p>\n<\/div><\/div>

\u201eKaviar\u201c<\/h5>\n<\/div><\/div>

Pastete, Johannisbeeren, Thymianhonig<\/p>\n<\/div><\/div>

TEROLDEGO MOREI, Foradori \u2013 S\u00fcdtirol, IT<\/p>\n<\/div><\/div><\/div>

80 g \/ 3, 7, 9<\/p>\n<\/div><\/div>

Lammfleisch<\/h5>\n<\/div><\/div>

Ger\u00e4ucherter Spinat, Aubergine, Kampot-Pfeffer<\/p>\n<\/div><\/div>

HERMITAGE 2013, M. Chapoutier \u2013 Rh\u00f4ne, FRA
\n+ 18 \u20ac \/ 100 g \/ K\u00e4seauswahl<\/p>\n<\/div><\/div><\/div>

30 g \/ 1,7<\/p>\n<\/div><\/div>

Brennnessel und Zitrone<\/h5>\n<\/div><\/div><\/div>

60 g \/ 1, 3, 7, 8<\/p>\n<\/div><\/div>

Aprikose<\/h5>\n<\/div><\/div>

Quark, Lavendel, Pralin\u00e9<\/p>\n<\/div><\/div>

VIAJUR, Riesling Liebling, 2023, Ars in Vino<\/p>\n<\/div><\/div><\/div>

40 g \/ 3, 7, 8<\/p>\n<\/div><\/div>

Petit four<\/h5>\n<\/div><\/div><\/div>