{"id":1290,"date":"2025-09-15T10:11:48","date_gmt":"2025-09-15T08:11:48","guid":{"rendered":"http:\/\/localhost:10053\/degustationsmenue\/"},"modified":"2026-09-28T11:17:12","modified_gmt":"2026-09-28T09:17:12","slug":"degustationsmenue","status":"publish","type":"page","link":"https:\/\/arterestaurant.sk\/de\/degustationsmenue\/","title":{"rendered":"Degustationsmen\u00fc"},"content":{"rendered":"

9-G\u00e4nge-Degustationsmen\u00fc<\/h1>\n<\/div><\/div>

Das Men\u00fc, das am Tag Ihres Besuchs serviert wird, kann von der ver\u00f6ffentlichten Version abweichen.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>

Amuse-bouche<\/h5>\n<\/div><\/div>

1, 3, 4, 7<\/span><\/p>\n<\/div><\/div><\/div>

Zajks Pilze<\/h5>\n<\/div><\/div>

Kohl, Reis, Tomaten<\/p>\n<\/div><\/div>

50 g \/ 1, 3, 6, 7<\/p>\n<\/div><\/div><\/div>

Kapor<\/h5>\n<\/div><\/div>

K\u00fcrbis, Stachelbeeren, Verjus<\/p>\n<\/div><\/div>

40 g \/ 1, 3, 4, 7<\/p>\n<\/div><\/div><\/div>

+ 15 \u20ac \/ 5 g OSETRA-KAVIAR<\/p>\n<\/div><\/div>

Bierbr\u00f6tchen \/ Lachsforelle<\/h5>\n<\/div><\/div><\/div>
Ro\u0161tenec<\/h5>\n<\/div><\/div>

Wurzelspeck, Paprika, Kartoffeln<\/p>\n<\/div><\/div>

60 g \/ 7, 10<\/p>\n<\/div><\/div><\/div>

Entenbrust<\/h5>\n<\/div><\/div>

Foie gras, Tr\u00fcffel, Hennessy<\/p>\n<\/div><\/div>

80 g \/ 7<\/p>\n<\/div><\/div>

+ 18 \u20ac \/ 100 g \/ K\u00e4seauswahl<\/p>\n<\/div><\/div><\/div>

Borschtsch<\/span><\/span> <\/span><\/h5>\n<\/div><\/div>

30 g \/ 1,7<\/p>\n<\/div><\/div><\/div>

Apfel<\/span><\/span> <\/span><\/span><\/h5>\n<\/div><\/div>

goldene Rosinen, Rum, Zimt<\/span><\/span> <\/span><\/span><\/p>\n<\/div><\/div>

60 g \/ 1, 3, 7<\/p>\n<\/div><\/div><\/div>

Petit four<\/h5>\n<\/div><\/div>

40 g \/1, 3, 7, 8<\/p>\n<\/div><\/div><\/div>

Einen Tisch reservieren<\/span><\/a><\/div>

Liste der Allergene<\/strong><\/p>\n<\/div><\/div>

1. Gluten, 2. Schalentiere, 3. Eier, 4. Fisch, 5. Erdn\u00fcsse, 6. Soja, 7. Milch, 8. N\u00fcsse,\u20289. Sellerie, 10. Senf, 11. Sesam, 12. Schwefeldioxid und Sulfite, 13. Lupinen, 14. Weichtiere. <\/p>\n

Wir m\u00f6chten Sie darauf hinweisen, dass wir im Restaurant automatisch eine Servicegeb\u00fchr in H\u00f6he von 5 % berechnen. <\/span><\/em><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"9-G\u00e4nge-Degustationsmen\u00fc Das Men\u00fc, das am Tag Ihres Besuchs serviert wird, kann von der ver\u00f6ffentlichten Version abweichen. Amuse-bouche 1, 3, 4, 7 Zajks Pilze Kohl, Reis, Tomaten 50 g \/ 1, 3, 6, 7 Kapor K\u00fcrbis, Stachelbeeren, Verjus 40 g \/ 1, 3, 4, 7 + 15 \u20ac \/ 5 g OSETRA-KAVIAR Bierbr\u00f6tchen \/ Lachsforelle Ro\u0161tenec...","protected":false},"author":1,"featured_media":1292,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1290","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/arterestaurant.sk\/de\/wp-json\/wp\/v2\/pages\/1290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/arterestaurant.sk\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/arterestaurant.sk\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/arterestaurant.sk\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/arterestaurant.sk\/de\/wp-json\/wp\/v2\/comments?post=1290"}],"version-history":[{"count":13,"href":"https:\/\/arterestaurant.sk\/de\/wp-json\/wp\/v2\/pages\/1290\/revisions"}],"predecessor-version":[{"id":2145,"href":"https:\/\/arterestaurant.sk\/de\/wp-json\/wp\/v2\/pages\/1290\/revisions\/2145"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/arterestaurant.sk\/de\/wp-json\/wp\/v2\/media\/1292"}],"wp:attachment":[{"href":"https:\/\/arterestaurant.sk\/de\/wp-json\/wp\/v2\/media?parent=1290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}